Crumble recipe in The Guardian

A little late, but thought I'd share my recipe for a great wintry nutty apple, pear and maple syrup crumble that was featured in The Guardian's new Cook section last weekend - very exciting to be featured!  Here's the link to the article, and the recipe below:
www.guardian.co.uk/lifeandstyle/2013/jan/26/readers-recipe-swap-crumbles

Serves 4-6

30g butter

3 tbsp maple syrup

3 pears, peeled, cored and chopped into chunks

3 apples, peeled, cored and chopped into chunks

Crumble topping:

50g plain flour

50g spelt flour

75g butter

75g light brown sugar

50g chopped walnuts

50g oats

1 Preheat the oven to 200C/400F/gas mark 6. To make the topping, rub the butter into the flours with your fingertips or blend in a food processor until it resembles breadcrumbs. Stir in the sugar, walnuts and oats.

2 Melt the butter in a large frying pan, before adding the apples and pears. Cook for 5 minutes or so over a medium heat until they start to soften.  Add the maple syrup and cook for a couple more minutes.

3 Put the fruit into a shallow baking dish, then sprinkle with the crumble topping. Bake for 25 minutes or so until golden.